All Seasons Rent-All

Contact Info

All Seasons Rent-All
6550 South Yosemite Street
Greenwood Village, CO 80111
TEL: 303-770-2980
FAX: 303-770-3263

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Store Hours

Monday-Saturday 7:30am-6:00pm
Sunday 9:00am-4:00pm
Closed Thanksgiving, Christmas, and New Years Day

Winter Hours

(January through March)
Monday-Saturday 9:00am-5:00pm
Sunday Closed (Winter only)

Margarita Machine Instructions

 Mixing Instructions:

GOLD MARGARITA MIX: 3:1 ratio of water to concentrate (3 parts water to 1 part concentrate). Add 10 ounces of Tequila and 5 ounces of Triple Sec for each gallon of water/concentrate put into the margarita machine. For each gallon of mix used, you will need at least 50 ounces of tequila and 25 ounces of triple sec.

STRAWBERRY MIX: 4:1 ratio of water to concentrate (4 parts water to 1 part concentrate). Add 10 ounces of Tequila and 5 ounces of Triple Sec (for margaritas) OR 10 ounces of Rum (for daiquiri’s) to each gallon of water/concentrate put into the margarita machine. This is also good with vodka!

PINA COLADA MIX: 4:1 ratio of water to concentrate (4 parts water to 1 part concentrate). Add 10 ounces of Rum to each gallon of water/concentrate put into the margarita machine.

ORANGE DREAMSICLE: 3:1 ratio of water to concentrate (3 parts water to 1 part concentrate). Add 10 ounces of Rum or Vodka to each gallon of water/concentrate put into the margarita machine.

 

***You can add more alcohol to any of these flavors, but it will take longer to freeze (slush).

 

This rental margarita machine is designed to give you a professional margarita, daiquiri or other frozen slush drinks with relative ease. To maximize the quality of this machine and concentrated products, the following guidelines should be followed:

  • The margarita machine must always be transported and kept upright. If placed on it’s side or upside down, damage will occur to the refrigeration unit.
  • Pre-chill the concentrates in a refrigerator and the alcohol products in a freezer prior to use for best results. It is a good idea to receive all liquids a day prior to your event.
  • Plug the margarita machine directly in to a 110 volt AC circuit with 3 prong plugs, not using an extension cord.
  • Do not have margarita machine in hot or confined areas since this will either slow down or not allow the slush process to occur.
  • The liquids should only be filled to the designated lines. Do not run the machine without liquid product in the machine.
  • When finished, shut the machine off and pull the plug from the outlet. Pour warm water in to the reservoir and drain through the spigot.